oatnut soda bread
a more proteinful take on the james beard soda bread. it seems inevitable that we are making so much bread now.
soak for 1 hour ahead of time:
- 2 c. rolled oats
- 1 3/4 c. buttermilk
mix well in a large bowl:
- 3 c. all-purpose flour
- 1 c. raw diced walnuts
- 1 tbsp. kosher salt (or 2 tsp. regular salt)
- 3/4 tsp baking soda
- 3/4 tsp baking powder
knead together until it feels like a good, solid dough. form into a ball on a baking sheet or silpat. cut a big X in the top.
for style, brush some extra buttermilk over the loaf and press some more rolled oats all over.
bake at 375°F for about 80 minutes; the outside should be nice and golden. apply the standard bread thump test, if you're so inclined.
17 May 2020 18:20